Fruits & Vegetables (Class 14)

Committee Contacts

  • Lloyd Morrison: 528-6045
  • Archie Purdon
  • Allan R. Miller

Rules and Directions

How to prepare vegetables

  • Choose medium size vegetables, regular shaped, blemish free specimens, that are close to the same shape and size as possible
  • Cut off tops leaving 1″
  • Polish with a soft, dry cloth
  • Do not wash
  • Do not peel onions
  • Bend the tops over before pulling and allow to dry
  • Pumpkins and squash must have stem on

Prize List

Prizes (1 – 53):

Amounts: $4.00, $3.00, $2.00, $1.00

  1. White Potatoes, 12 of each
  2. Red Potatoes, 12 of each
  3. Two (2) Varieties of Potatoes, 12 of each variety
  4. Two (2) Zucchini
  5. Collection of six (6) different varieties of Squash
  6. Two (2) Sunflower Heads
  7. Two (2) Pie Pumpkins
  8. Two (2) Late Cabbage, named
  9. One Broccoli Stalk
  10. Two (2) Red Cabbage
  11. Longest Cucumber
  12. Two (2) Slicing Cucumbers
  13. Largest Pumpkin or Squash
  14. Five (5) Parsnips
  15. Five (5) Long Carrots
  16. Five (5) Short Carrots
  17. Five (5) Beets – Round
  18. Five (5) Beets – Cylindrical
  19. Five (5) Red Tomatoes
  20. Five (5) Green Tomatoes
  21. Four (4) Ears of Table Corn, named, husked and covered with plastic wrap
  22. Five (5) Onions from Dutch sets
  23. Five (5) Spanish Onions
  24. One Quart Multiplier Onions
  25. Collection of Onions, 2 of each
  26. Three (3) bulbs of garlic – any variety
  27. Two (2) Citrons
  28. Two (2) Muskmelons
  29. Two (2) Hubbard Squash
  30. Two (2) Pepper Squash
  31. Two (2) Butternut Squash
  32. Two (2) Squash, (any other variety)
  33. One Quart White Beans
  34. One Quart Shelled Beans, (any other variety)
  35. Two (2) Cauliflower
  36. Two (2) Green Sweet Peppers
  37. Two (2) Red Sweet Peppers
  38. Two (2) Hot Peppers
  39. Ten (10) Tiny Tim Tomatoes
  40. Ten (10) Cherry Tomatoes
  41. Two (2) Watermelons
  42. Three (3) Ears of Ornamental Corn
  43. Five (5) McIntosh Apples
  44. Five (5) Northern Spy Apples
  45. Five (5) Red Spy Apples
  46. Twelve (12) Crab-apples
  47. Five (5) Bartlett Pears
  48. Five (5) any other fall pears
  49. Five (5) Blue Plums
  50. Five (5) Yellow Plums
  51. Three (3) Clusters of blue grapes
  52. Three (3) Clusters of green grapes
  53. Pyramid of Apples, any variety
  54. Sunflower & stalk, tallest pair, roots removed

Prize (54):

Gift certificate

  1. Most points in categories 1 – 53

Garden Produce

Prizes (55 – 56):

Amount: $8.00 to all entries deemed worthy

  1. 55. Best Collection of Garden Produce Display to occupy 3′ x 5′.
    • No more than two vegetables of one kind except in small varieties which must be grown in groups.
    • Individual gardeners only
  2. 56. Best Collection of Herbs – fresh cuttings